We are four hazelnut producers from Brunyola and Comarques Gironines who have started a joint project of processing our hazelnuts and selling them to local farmers’ shops and retailers.

As producers, we are not content with production but want our hazelnuts to reach the final consumer in the best conditions, controlling the entire process ourselves from production to the table.

We are also working with processors, restaurants and pastry chefs who use our hazelnuts to make their pastry products.

To be able to offer the highest quality to our product, as producers we use a production system that respects the environment and during the harvest we take extreme precautions in order to guarantee the best storage conditions for the hazelnuts. As processors, we select hazelnuts from the best estates to be able to offer an exceptional product.

In the workshop, we prepare the hazelnut with the criteria and experience that has been passed down from generation to generation, giving it the optimal roasting point to enhance the aromas and flavors.

Our hazelnuts are of the appreciated Negreta variety with a balanced oil content, a crunchy texture, a sweet taste and that peels well once toasted. It is a variety that sets us apart from the rest of the hazelnuts in the world, it is the hazelnut of our land and makes it unique.

Our reason for being is to serve directly from the producer to the consumer, offering a product of proximity and short circuit at a fair price for both the consumer and the producer.